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Flame Broiled Beef Pattie Strip

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Fully cooked, seasoned beef (77/23). Soy added. Strip shapewith subtle char marks.
Charbroiled Beef Patties Strip Shaped
23811-761
53
1.000000
10.00
11/23/2017
8/15/2017
Tenderbroil Patties With Soy
BULK-LINER
00080939938117
10.79
16.5625
11.125
4.875
0.5198
9
81
9
455
Starting from date of production when kept at 0°F or below.
7
2.75 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 220 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   300 mg13%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_23811-761


Preparation Method

Flat Grill: Preheat flat grill (350 degrees f) and heat 4-7 minutes from frozen, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 6-13minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees f. Longer cooking times are required for thicker patties.

Ingredient Statement

INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Salt, Spice, Disodium Inosinate, Disodium Guanylate). CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.1 25.1
Calories kcal 215 256
Calories from Fat kcal 150.9 179.6
Cholesterol mg 46.9 55.8
Dietary Fiber g 0.8 1
Iron mg 1.9 2.2
Protein g 14.8 17.6
Saturated Fat g 6.8 8.1
Serving Size g 84 100
Sodium mg 296 352.4
Sugars g 0 0
Total Carbohydrate g 1 1.2
Total Fat g 16.7 19.9
Trans Fat g 0 0
Vitamin A IU 39.1 46.5
Vitamin C mg 0 0

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