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Smart Picksā„¢Chicken Breast Strips, Fajita Flavor

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Whole muscle, boneless, skinless, chicken breast, seasoned,fully cooked and sliced into 1/2-inch wide strips. Char marked.
Fully Cooked Fajita Flavor Sliced Chicken Breast With Rib Meat Colored With Paparika
24-201
53
1.000000
10.00
11/23/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760010941
10.808
18
10
5.5
0.5729
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
2.75 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   340 mg14%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   17 g 
Vitamin A   4%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_24-201


Master Case Label

Label_24-201


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); heat frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning (Salt, Maltodextrin, Dry Torula Yeast, Sugar, Dextrose, Spices, Garlic Powder, Dehydrated Onion, Chili Pepper, Paprika), Salt, Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.2 17
Calories kcal 115 136.9
Calories from Fat kcal 35.6 42.4
Cholesterol mg 53.4 63.6
Dietary Fiber g 0.1 0.2
Iron mg 0.9 1
Protein g 16.6 19.7
Saturated Fat g 1 1.2
Serving Size g 84 100
Sodium mg 344.4 410
Sugars g 0.6 0.8
Total Carbohydrate g 2.2 2.7
Total Fat g 3.9 4.7
Trans Fat g 0 0
Vitamin A IU 192.7 229.4
Vitamin C mg 1.9 2.3

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