AdvancePierre is Now Part of Tyson Foods

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Smart Serve® Chicken Breast Strips, Garlic Flavor

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Whole muscle, boneless, skinless, chicken breast, seasoned,fully cooked and sliced into 1/2-inch wide strips.
Fully Cooked Garlic Flavor Chicken Breast Strips With Rib Meat
24-301
53
1.000000
10.00
9/19/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760046803
10.808
18
10
5.5
0.5729
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 130 / 40
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   550 mg23%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_24-301

Master Case Label

Label_24-301

Preparation Method

Flat Grill: Add a small amount of oil to the medium heat grill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

Ingredients: Chicken Breast with Rib Meat, Water, Seasoning [Salt, Maltodextrin, Natural Flavor, Dextrose, Hydrolyzed Soy Protein (Contains Milk and Soybeans),Dehydrated Parsley, Spices, Oil of Garlic], Sodium Phosphate. CONTAINS: Milk, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.8 17.7
Calories kcal 126.7 150.8
Calories from Fat kcal 39.9 47.5
Cholesterol mg 61.5 73.2
Dietary Fiber g 0.1 0.1
Iron mg 0.8 1
Protein g 18.9 22.5
Saturated Fat g 1.2 1.5
Serving Size g 84 100
Sodium mg 553.5 659
Sugars g 0.3 0.4
Total Carbohydrate g 1.4 1.7
Total Fat g 4.4 5.2
Trans Fat g 0 0
Vitamin A IU 56 66.7
Vitamin C mg 2.9 3.5

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