AdvancePierre is Now Part of Tyson Foods

Products

Steak-EZE® Traditional Sirloin Flat Steak Marinated

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Hand trimmed Midwestern sirloin whole muscle flat steak. Marinated to enhance flavor.
Thinly Sliced Philly Style Beef Sirloin Steaks
240401
40
4.000000
10.00
8/22/2019
4/12/2019
Steak-Eze (R)
BULK-LINER
00793577240404
10.552
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 140 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   400 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_240401

Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 3.8 3.4
Calories kcal 143.1 127.8
Calories from Fat kcal 56.8 50.7
Cholesterol mg 53.5 47.8
Dietary Fiber g 0 0
Iron mg 1.7 1.6
Protein g 19.5 17.4
Saturated Fat g 2.4 2.2
Serving Size g 112 100
Sodium mg 403.8 360.5
Sugars g 0.4 0.4
Total Carbohydrate g 0.6 0.5
Total Fat g 6.3 5.6
Trans Fat g 0.1 0
Vitamin A IU 3.8 3.4
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email