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Steak-EZEĀ® Traditional Sirloin Flat Steak Marinated

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Hand trimmed Midwestern sirloin whole muscle flat steak. Marinated to enhance flavor.
Thinly Sliced Philly Style Beef Sirloin Steaks Containing up to 25% of a Solution
240501
32
5.000000
10.00
9/25/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577240503
10.535
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 180 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   500 mg21%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   24 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_240501


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.8 3.4
Calories kcal 178.9 127.8
Calories from Fat kcal 71 50.7
Cholesterol mg 66.9 47.8
Dietary Fiber g 0 0
Iron mg 2.2 1.6
Protein g 24.4 17.4
Saturated Fat g 3 2.2
Serving Size g 140 100
Sodium mg 504.7 360.5
Sugars g 0.5 0.4
Total Carbohydrate g 0.8 0.5
Total Fat g 7.8 5.6
Trans Fat g 0.1 0
Vitamin A IU 4.7 3.4
Vitamin C mg 0 0

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