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Steak-EZEĀ® Traditional Sirloin Flat Steak Marinated

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Hand trimmed Midwestern sirloin whole muscle flat steak. Marinated to enhance flavor.
Thinly Sliced Philly Style Beef Sirloin Steaks Contains up to 25% of a Solution
240601
27
6.000000
10.00
9/24/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577240602
10.535
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 210 / 90
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   80 mg27%
Sodium   610 mg25%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   29 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_240601


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef. Containing up to 25% of a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Potassium Lactate, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.7 3.4
Calories kcal 214.7 127.8
Calories from Fat kcal 85.2 50.7
Cholesterol mg 80.3 47.8
Dietary Fiber g 0 0
Iron mg 2.6 1.6
Protein g 29.3 17.4
Saturated Fat g 3.6 2.2
Serving Size g 168 100
Sodium mg 605.7 360.5
Sugars g 0.7 0.4
Total Carbohydrate g 0.9 0.5
Total Fat g 9.4 5.6
Trans Fat g 0.1 0
Vitamin A IU 5.7 3.4
Vitamin C mg 0 0

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