AdvancePierre is Now Part of Tyson Foods

Products

Breaded Pork Loin Fritter

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator
Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
Partially Cooked Sliced and Cubed Boneless Pork Chop Fritter Contains up to 15% Added Solution
24220
70
2.250000
9.84
10/17/2019
4/12/2019
PIERRE ZARTIC
BULK-LINER
00031602221593
10.672
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 70

Calories / Calories from Fat: 230 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   1240 mg52%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   5 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label

Label_24220

Preparation Method

Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Cook for 3 minutes.

Ingredient Statement

INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Crackers [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Modified Food Starch, Salt. Contains 2% of less of: Autolyzed Yeast Extract, Spice Extractives, Spices, Whey, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22 34.9
Calories kcal 225.1 357.3
Calories from Fat kcal 56.4 89.5
Cholesterol mg 0 0.1
Dietary Fiber g 0.8 1.3
Iron mg 1.5 2.4
Protein g 4.5 7.1
Saturated Fat g 0.9 1.5
Serving Size g 63 100
Sodium mg 1241.3 1970.3
Sugars g 0.7 1.1
Total Carbohydrate g 36.8 58.4
Total Fat g 6.2 9.9
Trans Fat g 0 0.1
Vitamin A IU 7.5 11.9
Vitamin C mg 0.3 0.4

Email Specs

Fill out the required information below to send this spec sheet via email.

* Required

Cancel Send Email