Products

Breaded Pork Loin Fritter

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Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
Partially Cooked Sliced and Cubed Boneless Pork Chop Fritter Contains up to 15% Added Solution
24220
70
2.250000
9.84
11/18/2018
9/18/2018
PIERRE ZARTIC
BULK-LINER
00031602221593
10.773
16.4375
11.375
4.75
0.514
9
81
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 70

Calories / Calories from Fat: 230 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   1240 mg52%
Total Carbohydrate   37 g12%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   5 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_24220


Preparation Method

Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Cook for 3 minutes.

Ingredient Statement

INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Crackers [Wheat Flour, Soybean Oil, Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Malt Syrup (Malted Barley, Corn)], Modified Food Starch, Salt. Contains 2% of less of: Autolyzed Yeast Extract, Spice Extractives, Spices, Whey, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22 34.9
Calories kcal 225.1 357.3
Calories from Fat kcal 56.4 89.5
Cholesterol mg 0 0.1
Dietary Fiber g 0.8 1.3
Iron mg 1.5 2.4
Protein g 4.5 7.1
Saturated Fat g 0.9 1.5
Serving Size g 63 100
Sodium mg 1241.3 1970.3
Sugars g 0.7 1.1
Total Carbohydrate g 36.8 58.4
Total Fat g 6.2 9.9
Trans Fat g 0 0.1
Vitamin A IU 7.5 11.9
Vitamin C mg 0.3 0.4

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