AdvancePierre is Now Part of Tyson Foods

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CAB® Brand The PUB Flame Grilled Mini Beef Steak Burger with Bun

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Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand mini chuck steak burger tastes like it came straight from the grill. Handmade texture. Juicy, loose bite with mildbeef taste. Natural shape with charmarks. Burgers and mini white buns are packed separately in the box.
Fully Cooked Flamebroiled Beef Chuck Steak Burgerswith Buns
25-10712
72
2.200000
9.90
9/25/2017
8/15/2017
Certified Angus Beef(R)
BULK-LINER
00880760046148
10.711
18.9375
8.4375
10.75
0.994
10
40
4
365
Starting from date of production when kept at 0°F or below.
7
1 OZ MMA BF/CAB 1 SRVG BBA
0.00
Nutrition Facts:

Serving Size: 2.20 OZ (62 g)
Servings Per Container: 72

Calories / Calories from Fat: 180 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   190 mg8%
Total Carbohydrate   15 g5%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_25-10712

Master Case Label

Label_25-10712

Preparation Method

Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook product for 4-7 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-8 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.

Ingredient Statement

INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring. BUN INGREDIENTS: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, palm Oil, Sugar, Contains 2% or less of the following: Salt, Wheat Gluten, Yeast, Dough Conditioner (Calcium Sulfate, Soy Flour, Calcium Carbonate, Ascorbic Acid, Ammonium Sulfate, L-Cysteine), Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Dextrose, Mono and Diglycerides. CONTAINS: Wheat, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.2 40.9
Calories kcal 178.1 289.2
Calories from Fat kcal 79.7 129.5
Cholesterol mg 24.1 39.2
Dietary Fiber g 0.5 0.8
Iron mg 1.4 2.4
Protein g 9 14.6
Saturated Fat g 3.6 5.9
Serving Size g 61.6 100
Sodium mg 185.2 300.6
Sugars g 1.1 1.8
Total Carbohydrate g 15.3 24.9
Total Fat g 8.8 14.3
Trans Fat g 0 0
Vitamin A IU 17 27.7
Vitamin C mg 0 0

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