Products

Certified Angus Beef® Brand The PUB® Flame Grilled Beef Steak Burger

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand chuck steak burger tastes like it came straight from the grill. Handmade texture and appearance. Natural shape with charmarks.
Fully Cooked Flamebroiled CAB®Chuck Steak Burger
25-930
53
3.000000
10.00
11/16/2018
5/3/2018
Certified Angus Beef(R)
BULK-LINER
00880760023545
10.763
16.563
11
5
0.5272
9
72
8
365
Starting from date of production when kept at 0°F or below.
7
2.75 OZ MMA BF/CAB
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 240 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   210 mg9%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_25-930


Master Case Label

Label_25-930


Preparation Method

Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers and patties.

Ingredient Statement

INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.3 5.2
Calories kcal 244.6 291.2
Calories from Fat kcal 173.9 207
Cholesterol mg 60.4 72
Dietary Fiber g 0 0
Iron mg 1.4 1.7
Protein g 16.3 19.4
Saturated Fat g 7.9 9.4
Serving Size g 84 100
Sodium mg 208.6 248.3
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 19.3 23
Trans Fat g 0 0
Vitamin A IU 0.4 0.5
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required