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Certified Angus Beef® Brand The PUB® Flame Grilled Beef Steak Burger

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Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand chuck steak burger tastes like it came straight from the grill. Handmade texture and appearance. Natural shape with charmarks.
Fully Cooked Flamebroiled CAB®Chuck Steak Burger
25-940
40
4.000000
10.00
12/13/2018
8/29/2018
Certified Angus Beef(R)
BULK-LINER
00880760023569
10.917
17.75
9.8125
5
0.504
10
80
8
365
Starting from date of production when kept at 0°F or below.
7
3.75 OZ MMA BF/CAB
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 330 / 230
% Daily Value **
Total Fat   26 g40%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   80 mg27%
Sodium   280 mg12%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   22 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_25-940


Preparation Method

Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers and patties.

Ingredient Statement

INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 5.8 5.2
Calories kcal 326.1 291.2
Calories from Fat kcal 231.8 207
Cholesterol mg 80.6 72
Dietary Fiber g 0 0
Iron mg 1.9 1.7
Protein g 21.7 19.4
Saturated Fat g 10.5 9.4
Serving Size g 112 100
Sodium mg 278.1 248.3
Sugars g 0 0
Total Carbohydrate g 0.1 0.1
Total Fat g 25.7 23
Trans Fat g 0 0
Vitamin A IU 0.6 0.5
Vitamin C mg 0 0

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