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Certified Angus Beef® Brand The PUB® Flame Grilled Beef Steak Burger

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Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand chuck steak burger tastes like it came straight from the grill. Handmade texture and appearance. Natural shape with charmarks.
Fully Cooked Flamebroiled CAB®Chuck Steak Burger
25-960
27
6.000000
10.00
11/25/2017
9/21/2016
Certified Angus Beef(R)
BULK-LINER
00880760023552
10.92
17.8125
9.8125
5.625
0.569
10
70
7
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 490 / 350
% Daily Value **
Total Fat   39 g60%
Saturated Fat   16 g80%
Trans Fat   0 g 
Cholesterol   120 mg40%
Sodium   420 mg18%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   33 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_25-960


Preparation Method

Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers and patties.

Ingredient Statement

INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.7 5.2
Calories kcal 489.2 291.2
Calories from Fat kcal 347.8 207
Cholesterol mg 120.9 72
Dietary Fiber g 0 0
Iron mg 2.9 1.7
Protein g 32.6 19.4
Saturated Fat g 15.8 9.4
Serving Size g 168 100
Sodium mg 417.2 248.3
Sugars g 0 0
Total Carbohydrate g 0.2 0.1
Total Fat g 38.6 23
Trans Fat g 0 0
Vitamin A IU 0.9 0.5
Vitamin C mg 0 0

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