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Flame Grilled Angus Gold Chopped Beef Steak

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Fully cooked, extra thick, chopped beef steak. Juicy bite and crispy edges with roasted beef flavor and hints of caramelized onion, garlic, salt and pepper. Natural shape with no charmarks.
Fully Cooked Angus Beef Steaks Chopped And Formed
2603
46
3.500000
10.06
11/23/2017
6/18/2017
The Pub Chp Bf Stk Angus
BULK-LINER
00071421026030
10.928
13.81
11.56
5.5
0.5081
11
77
7
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 46

Calories / Calories from Fat: 240 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   7 g35%
Trans Fat   1 g 
Cholesterol   85 mg28%
Sodium   440 mg18%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2603


Preparation Method

To Thaw: For best results, prepare from thawed state. Place product under refrigeration for 24 hours or until thawed.

Flat Grill: Preheat flat top grill to 350 degrees f. For thawed product: heat for 5 1/2-6 1/2 minutes. Flip at halfway point. For frozen product: heat for 11-12 minutes. Flip at halfway point.

Convection Oven: Preheat oven to 350 degrees f. For thawed product: heat for7-8 minutes. For frozen product: heat for 13-14 minutes.

Ingredient Statement

INGREDIENTS: Angus Beef, Salt, Dextrose, Natural Flavor, Maltodextrin, Gum Arabic, Sodium Phosphates, Spice, Beef Fat, Sunflower Oil.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 15.8 16.1
Calories kcal 242.6 247.6
Calories from Fat kcal 163.1 166.5
Cholesterol mg 82.5 84.2
Dietary Fiber g 0 0
Iron mg 1.9 1.9
Protein g 17.7 18
Saturated Fat g 7.4 7.6
Serving Size g 98 100
Sodium mg 435.4 444.3
Sugars g 0.7 0.7
Total Carbohydrate g 1.1 1.1
Total Fat g 18.1 18.5
Trans Fat g 0.8 0.8
Vitamin A IU 0.6 0.6
Vitamin C mg 0 0

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