Preparation Method
To Thaw: For best results, prepare from thawed state. Place product under refrigeration for 24 hours or until thawed.
Flat Grill: Preheat flat top grill to 350 degrees f. For thawed product: heat for 5 1/2-6 1/2 minutes. Flip at halfway point. For frozen product: heat for 11-12 minutes. Flip at halfway point.
Convection Oven: Preheat oven to 350 degrees f. For thawed product: heat for7-8 minutes. For frozen product: heat for 13-14 minutes.
Ingredient Statement
INGREDIENTS: Angus Beef, Salt, Dextrose, Natural Flavor, Maltodextrin, Gum Arabic, Sodium Phosphates, Spice, Beef Fat, Sunflower Oil.