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Flame Grilled Angus Gold Chopped Beef Steak

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Fully cooked, extra thick, chopped beef steak. Juicy bite and crispy edges with roasted beef flavor and hints of caramelized onion, garlic, salt and pepper. Natural shape with no charmarks.
Fully Cooked Angus Beef Steaks Chopped And Formed
2604
32
5.000000
10.00
11/23/2017
10/4/2017
The Pub Chp Bf Stk Angus
BULK-LINER
00071421026047
10.848
13.81
11.56
5.5
0.5081
11
77
7
365
Starting from date of production when kept at 0°F or below.
7
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 430 / 330
% Daily Value **
Total Fat   36 g55%
Saturated Fat   16 g80%
Trans Fat   1.5 g 
Cholesterol   35 mg12%
Sodium   540 mg23%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   24 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_2604


Master Case Label

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Preparation Method

To Thaw: For best results, prepare from thawed state. Place product under refrigeration for 24 hours or until thawed.

Flat Grill: Preheat flat top grill to 350 degrees f. For thawed product: heat for 5 1/2-6 1/2 minutes. Flip at halfway point. For frozen product: heat for 11-12 minutes. Flip at halfway point.

Convection Oven: Preheat oven to 350 degrees f. For thawed product: heat for7-8 minutes. For frozen product: heat for 13-14 minutes.

Ingredient Statement

Angus Beef, Encapsulated Salt, Dextrose, Natural Flavor, Maltodextrin, Gum Arabic, Sodium Phosphates, Spice, Beef, Salt, Beef Fat, Sunflower Oil.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 22.3 15.9
Calories kcal 433.4 309.5
Calories from Fat kcal 328.1 234.3
Cholesterol mg 36 25.7
Dietary Fiber g 0 0
Iron mg 2.3 1.7
Protein g 23.7 16.9
Saturated Fat g 15.6 11.2
Serving Size g 140 100
Sodium mg 538.4 384.6
Sugars g 0.9 0.6
Total Carbohydrate g 1.4 1
Total Fat g 36.4 26
Trans Fat g 1.4 1
Vitamin A IU 4.2 3
Vitamin C mg 0 0

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