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CHOP HOUSEĀ® Flame Broiled Chicken Breast Fillet

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Boneless, skinless, savory seasoned, chicken breast chunks,shaped into a fillet. Unbreaded and fully cooked. Char marked.
FULLY COOKED FLAME BROILED CHICKEN BREAST FILLETS (SHAPED- WITH RIB MEAT) WITH SAVORY SEASONINGS
2650
56
3.000000
10.50
11/23/2017
10/4/2017
Pierre
BULK-LINER
00071421026504
11.347
13.81
11.56
5.5
0.5081
11
77
7
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 56

Calories / Calories from Fat: 120 / 30
% Daily Value **
Total Fat   3 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   500 mg21%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   3 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2650


Preparation Method

Conventional Oven: From frozen state, bake in preheated 350 degree f conventional oven for 11-13 minutes.

Convection Oven: From frozen state, bake in preheated 350 degree f convection oven for 8-10 minutes.

Microwave: On high for about 2 minutes. Times given are approximate. Ovens vary. Adjust accordingly.

Ingredient Statement

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE], MODIFIED FOOD STARCH, SODIUM PHOSPHATES.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 6.7 8
Calories kcal 117.8 140.2
Calories from Fat kcal 27.8 33.2
Cholesterol mg 51 60.7
Dietary Fiber g 0 0
Iron mg 0.3 0.4
Protein g 16 19.1
Saturated Fat g 0.7 0.9
Serving Size g 84 100
Sodium mg 503.1 598.9
Sugars g 2.5 3
Total Carbohydrate g 5.3 6.3
Total Fat g 3 3.6
Trans Fat g 0 0
Vitamin A IU 28.4 33.8
Vitamin C mg 0 0

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