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CHOP HOUSEĀ® Flame Broiled Chicken Breast Fillet With Teriyaki Sauce

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Boneless, skinless, chicken breast chunks, shaped into a fillet. Glazed with teriyaki sauce. Unbreaded and fully cooked. Char marked.
FULLY COOKED FLAME BROILED CHICKEN BREAST (WITH RIB MEAT- FILLET SHAPED) WITH TERIYAKI SAUCE
2651
56
3.500000
12.25
11/18/2018
5/3/2018
Pierre
BULK-LINER
00071421026511
13.116
13.81
11.56
5.5
0.5081
11
77
7
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 56

Calories / Calories from Fat: 130 / 15
% Daily Value **
Total Fat   2 g3%
Saturated Fat   0.5 g3%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   700 mg29%
Total Carbohydrate   10 g3%
Dietary Fiber   0 g0%
Sugars   7 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2651


Preparation Method

Conventional Oven: From frozen state, bake in preheated 350 degree f conventional oven for 11-13 minutes.

Convection Oven: From frozen state, bake in preheated 350 degree f convection oven for 8-10 minutes.

Microwave: On high for about 2 minutes. Times given are approximate. Ovens vary. Adjust accordingly.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Sugar, Water, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Soybean Oil, Caramel Color, Xanthan Gum, Garlic Powder, Sodium Benzoate, Spice, Natural Flavor), Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean, Thiamine Hydrochloride, Hydrochloride, Disodium Inosinate, Disodium Guanylate), Modified Food Starch, Sodium Phosphates. CONTAINS: SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.3 10.5
Calories kcal 130.3 133
Calories from Fat kcal 16.8 17.2
Cholesterol mg 39.9 40.8
Dietary Fiber g 0 0
Iron mg 0.5 0.6
Protein g 16.5 16.8
Saturated Fat g 0.7 0.7
Serving Size g 98 100
Sodium mg 702.6 716.9
Sugars g 6.5 6.6
Total Carbohydrate g 9.8 10
Total Fat g 1.8 1.9
Trans Fat g 0 0
Vitamin A IU 14.6 14.9
Vitamin C mg 0.8 0.9

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