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Steak-EZEĀ® Chicken Flat Steak

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Premium chicken breast meat, lightly marinated with naturalchicken seasonings to enhance flavor.
Thinly Sliced Philly Style Chicken Breast With RibMeat Contains Up To 22% Of A Solution
270407
40
4.000000
10.00
11/25/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577270401
10.532
16
8.875
4.0625
0.3338
10
110
11
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   260 mg11%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_270407


Master Case Label

Label_270407


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Containing Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.4 10.2
Calories kcal 136.5 121.9
Calories from Fat kcal 45.7 40.8
Cholesterol mg 67.6 60.4
Dietary Fiber g 0 0
Iron mg 0.7 0.7
Protein g 19 16.9
Saturated Fat g 1.4 1.3
Serving Size g 112 100
Sodium mg 256.4 229
Sugars g 1.5 1.4
Total Carbohydrate g 2.5 2.2
Total Fat g 5 4.5
Trans Fat g 0 0
Vitamin A IU 50.1 44.7
Vitamin C mg 2 1.8

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