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Smart ServeĀ® 3-D Chicken Fillet, Roasted Flavor

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Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Natural breast shape.
Fully Cooked Chunked and Formed Chicken Breast with Rib Meat Fillet Shaped ~ Roasted Flavor
275-030
52
3.000000
9.75
11/21/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760012204
10.544
18
10
5
0.5208
10
90
9
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 52

Calories / Calories from Fat: 110 / 30
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   450 mg19%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_275-030


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning [Brown Sugar, Corn Syrup Solids, Salt, Dextrose, Sugar, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar Solids), Garlic Powder, Hydrolyzed Corn Protein, Onion Powder], Salt, Dextrose, Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.8 10.5
Calories kcal 109.3 130.1
Calories from Fat kcal 31.9 38
Cholesterol mg 41.7 49.6
Dietary Fiber g 0 0
Iron mg 0.5 0.6
Protein g 15.7 18.7
Saturated Fat g 1 1.2
Serving Size g 84 100
Sodium mg 445.6 530.5
Sugars g 0.8 1
Total Carbohydrate g 2.5 3
Total Fat g 3.5 4.2
Trans Fat g 0 0
Vitamin A IU 14.3 17
Vitamin C mg 0.8 0.9

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