Products

Smart ServeĀ® 3-D Chicken Fillet, Glazed Fajita Flavor

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Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Natural breast shape.
Fully Cooked Chunked and Formed Glazed Chicken Breast With Rib Meat Fillet Shaped Fajita Flavor
275-240
40
4.000000
10.00
9/25/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760017308
10.808
18
10
5.5
0.5729
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 150 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   630 mg26%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_275-240


Preparation Method

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. Glaze: Water, Maltodextrin, Modified Corn and Tapioca Starch, Salt, Spice, Dried Garlic, Dried Onion, Corn Syrup Solids, Contains 2% or less of: Lemon Juice Solids, Soybean Oil, Natural Flavors, Soy Sauce Powder (Wheat, Soybeans, Salt), Guar Gum, Xanthan Gum, Methylcellulose, Smoke Flavor. CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 12.7 11.4
Calories kcal 149.5 133.5
Calories from Fat kcal 56.6 50.5
Cholesterol mg 53.4 47.7
Dietary Fiber g 0.1 0.1
Iron mg 0.6 0.5
Protein g 19.4 17.3
Saturated Fat g 1.8 1.6
Serving Size g 112 100
Sodium mg 630.3 562.8
Sugars g 0.5 0.4
Total Carbohydrate g 2.4 2.1
Total Fat g 6.2 5.6
Trans Fat g 0 0
Vitamin A IU 21.6 19.3
Vitamin C mg 1 0.9

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