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Smart ServeĀ® 3-D Chicken Fillet, Glazed Teriyaki Flavor

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Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Natural breast shape.
Fully Cooked Chunked & Formed Glazed Chicken Breast with Rib Meat Fillet Shaped Teriyaki Flavor
275-530
52
3.000000
9.75
12/13/2018
9/15/2018
SMARTSERVE(R)
BULK-BAG
00880760015410
10.545
18
10
5
0.5208
10
90
9
455
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 52

Calories / Calories from Fat: 110 / 30
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   450 mg19%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   3 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_275-530


Preparation Method

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Dextrose, Sodium Phosphate. GLAZE: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Orange Juice Concentrate, Caramel Color. CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.1 10.9
Calories kcal 112.3 133.7
Calories from Fat kcal 32.1 38.2
Cholesterol mg 49.7 59.1
Dietary Fiber g 0 0
Iron mg 0.6 0.7
Protein g 15.4 18.3
Saturated Fat g 0.9 1.1
Serving Size g 84 100
Sodium mg 453.6 540
Sugars g 2.6 3.1
Total Carbohydrate g 3.2 3.8
Total Fat g 3.5 4.2
Trans Fat g 0 0
Vitamin A IU 46.7 55.6
Vitamin C mg 1.5 1.9

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