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Smart ServeĀ® 3-D Chicken Fillet, Glazed Original Flavor

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Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Natural breast shape.
Fully Cooked Chunked and Formed Glazed Chicken Breast with Rib Meat Fillet Shaped Original Glazed
275-830
52
3.000000
9.75
9/26/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760015427
10.544
18
10
5
0.5208
10
90
9
455
Starting from date of production when kept at 0°F or below.
0
1.75 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 52

Calories / Calories from Fat: 150 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   370 mg15%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_275-830


Master Case Label

Label_275-830


Preparation Method

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. GLAZE: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 7.3 8.7
Calories kcal 154.2 183.6
Calories from Fat kcal 86.7 103.2
Cholesterol mg 39.6 47.1
Dietary Fiber g 0 0
Iron mg 0.4 0.4
Protein g 12.7 15.1
Saturated Fat g 2.8 3.4
Serving Size g 84 100
Sodium mg 367.4 437.4
Sugars g 0.3 0.4
Total Carbohydrate g 3.2 3.8
Total Fat g 9.6 11.4
Trans Fat g 0 0
Vitamin A IU 11.5 13.7
Vitamin C mg 0.6 0.7

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