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Steak-EZEĀ® Traditional Sirloin Flat Steak Lightly Marinated

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Hand trimmed whole muscle Midwestern sirloin flat steak. Lightly marinated to enhance flavor.
Thinly Sliced Philly Style Beef Sirloin Steaks
280501
32
5.000000
10.00
11/25/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577280509
10.54
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 190 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   240 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_280501


Master Case Label

Label_280501


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef Sirloin. Marinated with up to 10% of a Marinade of: Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.9 3.5
Calories kcal 189.5 135.3
Calories from Fat kcal 66 47.1
Cholesterol mg 77 55
Dietary Fiber g 0 0
Iron mg 2.5 1.8
Protein g 28.2 20.2
Saturated Fat g 2.8 2
Serving Size g 140 100
Sodium mg 236.2 168.7
Sugars g 0.5 0.4
Total Carbohydrate g 0.6 0.4
Total Fat g 7.3 5.2
Trans Fat g 0.1 0
Vitamin A IU 4.8 3.4
Vitamin C mg 0 0

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