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Dry Pack Steak-EZEĀ® Redi-SteakĀ®

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Dry Pack Beef Philly Slices--Meat Only
Seasoned Beef Sandwich Slices Water and Modified Product
2819
53
80.000000
10.00
11/25/2017
10/25/2017
Steak-Eze (R)
BULK-BAG
00756141013736
10.012
12.1875
10.3125
8.125
0.591
16
112
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 240 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   8 g40%
Trans Fat   0.5 g 
Cholesterol   45 mg15%
Sodium   500 mg21%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   9 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_2819


Master Case Label

Label_2819


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES (INCLUDING CELERY SEED), SODIUM PHOSPHATES, TOMATO POWDER, GARLIC AND ONION POWDER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SPICE EXTRACTIVES. CONTAINS: SOY

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 11.4 13.6
Calories kcal 239.4 285
Calories from Fat kcal 185.7 221.1
Cholesterol mg 45.1 53.7
Dietary Fiber g 0.1 0.1
Iron mg 0.9 1.1
Protein g 9.1 10.8
Saturated Fat g 8.4 10
Serving Size g 84 100
Sodium mg 495.8 590.2
Sugars g 2.2 2.6
Total Carbohydrate g 3.6 4.4
Total Fat g 20.6 24.5
Trans Fat g 0.5 0.7
Vitamin A IU 103.1 122.7
Vitamin C mg 0.6 0.7

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