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Steak-EZEĀ® Traditional Ribeye Flat Steak Lightly Marinated

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Hand trimmed Midwestern ribeye flat steak. Lightly marinatedto enhance flavor.
Chunked and Formed Philly Style Beef Ribeye Steaks Contains up to 15% of a Solution
290401
40
4.000000
10.00
9/24/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577290409
10.54
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 150 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   190 mg8%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_290401


Master Case Label

Label_290401


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef. Contains up to 15% of a Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 3.6 3.3
Calories kcal 145.6 130
Calories from Fat kcal 46.2 41.2
Cholesterol mg 59.5 53.2
Dietary Fiber g 0 0
Iron mg 2 1.8
Protein g 22.7 20.3
Saturated Fat g 1.9 1.7
Serving Size g 112 100
Sodium mg 187.3 167.2
Sugars g 0.4 0.4
Total Carbohydrate g 0.5 0.4
Total Fat g 5.1 4.5
Trans Fat g 0 0
Vitamin A IU 3.7 3.3
Vitamin C mg 0 0

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