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Steak-EZEĀ® Traditional Ribeye Flat Steak Lightly Marinated

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Hand trimmed Midwestern ribeye flat steak. Lightly marinated to enhance flavor.
Chunked and Formed Philly Style Beef Ribeye Steaks Contains up to 15% of a Solution
290501
32
5.000000
10.00
9/24/2017
9/21/2016
Steak-Eze (R)
BULK-LINER
00793577290508
10.54
16
8.875
4.0625
0.3338
10
110
11
180
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 180 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   230 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_290501


Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef. Contains up to 15% of a Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 4.6 3.3
Calories kcal 182 130
Calories from Fat kcal 57.8 41.2
Cholesterol mg 74.4 53.2
Dietary Fiber g 0 0
Iron mg 2.6 1.8
Protein g 28.4 20.3
Saturated Fat g 2.4 1.7
Serving Size g 140 100
Sodium mg 234.1 167.2
Sugars g 0.5 0.4
Total Carbohydrate g 0.6 0.4
Total Fat g 6.4 4.5
Trans Fat g 0 0
Vitamin A IU 4.7 3.3
Vitamin C mg 0 0

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