Products

Western Style Chopped Country Fried Steak

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A traditional chopped country fried steak. Battered with buttermilk blend, breaded with a flour-based breading. Naturalshape.
Western Style Beef Steak Fritters Chopped and Formed
2921
20
8.000000
10.00
9/26/2017
8/15/2017
ADVANCE
BULK-LINER
00880760010217
11.46
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 550 / 300
% Daily Value **
Total Fat   34 g52%
Saturated Fat   14 g70%
Trans Fat   0 g 
Cholesterol   110 mg37%
Sodium   1210 mg50%
Total Carbohydrate   38 g13%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2921


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3-5 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.9 9.8
Calories kcal 554.3 247.4
Calories from Fat kcal 303.8 135.6
Cholesterol mg 110.6 49.4
Dietary Fiber g 0.8 0.4
Iron mg 3 1.3
Protein g 27.6 12.3
Saturated Fat g 13.7 6.1
Serving Size g 224 100
Sodium mg 1207.3 539
Sugars g 0.3 0.1
Total Carbohydrate g 37.6 16.8
Total Fat g 33.7 15
Trans Fat g 0.1 0
Vitamin A IU 6 2.7
Vitamin C mg 0 0

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