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Pork Sausage Link

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Fully cooked, all meat, skinless, seasoned, pork sausage link. CN labeled.
Pork Sausage Links - Caramel Color Added - BHA, Propyl Gallate, Citric Acid - Fully Cooked
29210-0
100
.800000
10.00
9/24/2017
9/21/2016
Advance Pierre
BULK-LINER
00880760027048
11.165
16.5625
11.0625
4.9375
0.5235
9
72
8
365
Starting from date of production when kept at 0°F or below.
0
0.75 OZ MMA PORK
0.00
Nutrition Facts:

Serving Size: 1.60 OZ (45 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   310 mg13%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_29210-0


Master Case Label

Label_29210-0


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until product reaches an internal temperature of 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: PORK, SEASONING (SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID), WATER, CARAMEL COLOR.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 21.7 48.5
Calories kcal 173.4 387.2
Calories from Fat kcal 143.7 320.7
Cholesterol mg 30.5 68.2
Dietary Fiber g 0.1 0.2
Iron mg 0.3 0.7
Protein g 6.2 13.9
Saturated Fat g 5.5 12.3
Serving Size g 44.8 100
Sodium mg 310.6 693.4
Sugars g 0.2 0.5
Total Carbohydrate g 0.6 1.5
Total Fat g 15.9 35.6
Trans Fat g 0 0
Vitamin A IU 48.6 108.6
Vitamin C mg 0.2 0.5

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