Products

Pork Sausage Pattie

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Fully cooked, all meat, seasoned, pork sausage pattie. Round shape. CN labeled.
Pork Sausage Patties-Caramel Color Added-BHA, Propyl Gallate, Citric Acid to Protect Flavor-FCkd
29215-0
107
1.500000
10.00
11/23/2017
6/27/2017
Advance Pierre
BULK-LINER
00880760027031
11.187
16.5625
11.0625
4.9375
0.5235
9
72
8
365
Starting from date of production when kept at 0°F or below.
0
0.75 OZ MMA PORK
0.00
Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 107

Calories / Calories from Fat: 160 / 130
% Daily Value **
Total Fat   15 g23%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   290 mg12%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_29215-0


Master Case Label

Label_29215-0


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until product reaches an internal temperature of 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 18-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: PORK, SEASONING (SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID), WATER, CARAMEL COLOR.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.3 48.5
Calories kcal 162.6 387.2
Calories from Fat kcal 134.7 320.7
Cholesterol mg 28.6 68.2
Dietary Fiber g 0.1 0.2
Iron mg 0.3 0.7
Protein g 5.8 13.9
Saturated Fat g 5.2 12.3
Serving Size g 42 100
Sodium mg 291.2 693.4
Sugars g 0.2 0.5
Total Carbohydrate g 0.6 1.5
Total Fat g 14.9 35.6
Trans Fat g 0 0
Vitamin A IU 45.6 108.6
Vitamin C mg 0.2 0.5

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