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Western Style Chopped Country Fried Steak

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A traditional chopped country fried steak. Battered with buttermilk blend, breaded with a flour-based breading. Naturalshape.
Western Style Beef Steak Fritters Chopped and Formed
2941
40
4.000000
10.00
11/23/2017
8/15/2017
ADVANCE
BULK-LINER
00880760010224
11.46
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA BEEF 1.25 SERV BBA
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 280 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   600 mg25%
Total Carbohydrate   19 g6%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_2941


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.9 9.8
Calories kcal 277.1 247.4
Calories from Fat kcal 151.9 135.6
Cholesterol mg 55.3 49.4
Dietary Fiber g 0.4 0.4
Iron mg 1.5 1.3
Protein g 13.8 12.3
Saturated Fat g 6.8 6.1
Serving Size g 112 100
Sodium mg 603.6 539
Sugars g 0.1 0.1
Total Carbohydrate g 18.8 16.8
Total Fat g 16.8 15
Trans Fat g 0 0
Vitamin A IU 3 2.7
Vitamin C mg 0 0

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