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Western Style Chopped Country Fried Steak

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A traditional chopped country fried steak. Battered with buttermilk blend, breaded with a flour-based breading. Naturalshape.
Western Style Beef Steak Fritters Chopped and Formed
2951
50
3.200000
10.00
11/16/2018
9/18/2018
ADVANCE
BULK-LINER
00880760010576
11.493
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 220 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   480 mg20%
Total Carbohydrate   15 g5%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Recipes


Master Case Label

Label_2951


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphate. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Wheat, Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 8.7 9.8
Calories kcal 221.7 247.4
Calories from Fat kcal 121.5 135.6
Cholesterol mg 44.2 49.4
Dietary Fiber g 0.3 0.4
Iron mg 1.2 1.3
Protein g 11 12.3
Saturated Fat g 5.4 6.1
Serving Size g 89.6 100
Sodium mg 482.9 539
Sugars g 0.1 0.1
Total Carbohydrate g 15 16.8
Total Fat g 13.5 15
Trans Fat g 0 0
Vitamin A IU 2.4 2.7
Vitamin C mg 0 0

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