To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.
Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side until internal temperature reaches 165 degrees f.
Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.
INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, and Less Than 1% of the Following: Spice, Salt, Potassium Chloride, Natural Flavors. CONTAINS: Soy