Products

Beef Crumbles--Reduced Sodium

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Fully cooked, with a homemade appearance. Soy added. Rinsedand drained. Reduced sodium content compared to item3-320630-20. IQF. CN labeled.
Cooked Beef Pattie Crumbles
3-320610-20
240
80.000000
30.00
11/25/2017
12/20/2016
Advance Pierre
BULK-BAG
00880760091643
31.84
14.125
13.125
14
1.502
7
42
6
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 240

Calories / Calories from Fat: 100 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   85 mg4%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_3-320610-20


Master Case Label

Label_3-320610-20


Preparation Method

To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side until internal temperature reaches 165 degrees f.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, and Less Than 1% of the Following: Spice, Salt, Potassium Chloride, Natural Flavors. CONTAINS: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.5 45.6
Calories kcal 99 176.8
Calories from Fat kcal 53.8 96.1
Cholesterol mg 20.3 36.3
Dietary Fiber g 1.1 2
Iron mg 1.2 2.3
Protein g 10.2 18.2
Saturated Fat g 2.3 4.2
Serving Size g 56 100
Sodium mg 84.1 150.3
Sugars g 0 0
Total Carbohydrate g 1.3 2.4
Total Fat g 5.9 10.6
Trans Fat g 0 0.1
Vitamin A IU 3.3 6
Vitamin C mg 0 0

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