Products

Pork For Stew

Profit Calculator

Estimate the benefit of having AdvancePierre products on your menu.

Use Profit Calculator

Lean 3/4-inch by 3/4-inch, non-marinated pork cubes for stew. Ideal for healthcare.
Diced Pork
30004
40
80.000000
10.00
11/23/2017
5/12/2017
ADVANCE
BULK-BAG
00880760036583
10.78
16.5
11.25
3.25
0.3491
9
108
12
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 170 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   55 mg2%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f). Break frozen pieces apart and cook for 3-4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Pork.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 19.7 17.6
Calories kcal 167.8 149.9
Calories from Fat kcal 88.8 79.3
Cholesterol mg 64.1 57.3
Dietary Fiber g 0 0
Iron mg 1 0.9
Protein g 18.7 16.7
Saturated Fat g 3.4 3
Serving Size g 112 100
Sodium mg 54.3 48.5
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 9.8 8.8
Trans Fat g 0 0
Vitamin A IU 0 0
Vitamin C mg 0 0

Email Specs

Fill out the required information below to send this spec sheet via email.


* Required