Products

Veal Steak Fritter

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Chopped veal. Breaded with a white flour-based breading. Natural shape.
Veal Steak Fritters Chopped and Formed
3131
30
5.330000
10.00
9/25/2017
8/15/2017
ADVANCE
BULK-LINER
00880760008825
11.46
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 390 / 210
% Daily Value **
Total Fat   23 g35%
Saturated Fat   11 g55%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   590 mg25%
Total Carbohydrate   27 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_3131


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Veal. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 14.7 9.8
Calories kcal 385.9 258.6
Calories from Fat kcal 208.7 139.8
Cholesterol mg 71.6 48
Dietary Fiber g 0.6 0.4
Iron mg 1.8 1.2
Protein g 15.3 10.3
Saturated Fat g 11 7.4
Serving Size g 149.2 100
Sodium mg 586.2 392.8
Sugars g 0.2 0.1
Total Carbohydrate g 27.2 18.2
Total Fat g 23.1 15.5
Trans Fat g 0 0
Vitamin A IU 4.7 3.1
Vitamin C mg 0 0

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