Preparation Method
To Thaw: Product may be cooked from a frozen or thawed state. Place product under refrigeration for 24-36 hours.
Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag and place in a shallow roasting pan. If thawed, heat for 45-50 minutes. Not recommended if frozen.
Convection Oven: Preheat oven to 325 degrees f. Remove product from bag and place in a shallow roasting pan. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.
Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.
Ingredient Statement
INGREDIENTS: Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Pepper, Sodium Phosphates. Contains: Soy