Products

Shorty'sā„¢Beef Crumbles

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Fully cooked, with a homemade appearance. Soy added. IQF.
Fully Cooked Beef Pattie Crumbles With Textured Vegetable Protein
320600
80
80.000000
10.00
9/19/2017
12/20/2016
Shorty's(TM)
BULK-BAG
00880760320606
11.15
13.5
10.5
5
0.4102
11
99
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 80

Calories / Calories from Fat: 130 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   280 mg12%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_320600


Preparation Method

To Thaw: Product may be cooked from a frozen or thawed state. Place product under refrigeration for 24-36 hours.

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag and place in a shallow roasting pan. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag and place in a shallow roasting pan. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement

INGREDIENTS: Beef, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Pepper, Sodium Phosphates. Contains: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 48.5 86.6
Calories kcal 126.6 226.2
Calories from Fat kcal 63.4 113.3
Cholesterol mg 17.6 31.5
Dietary Fiber g 0 0
Iron mg 2 3.6
Protein g 12.1 21.6
Saturated Fat g 2.8 5
Serving Size g 56 100
Sodium mg 276.3 493.5
Sugars g 0.5 0.9
Total Carbohydrate g 3.5 6.3
Total Fat g 7 12.5
Trans Fat g 0.2 0.5
Vitamin A IU 4.8 8.5
Vitamin C mg 0 0.1

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