Preparation Method
Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45 - 50 minutes. Not recommended if frozen.
Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.
Microwave: Individual portions: cook thawed product on high power for 2 - 4 minutes. Not recommended if frozen.
Stovetop: Place product in hot water. If frozen, heat for 30 - 40 minutes. If thawed, heat for 15 - 20 minutes.
Steamer: If frozen, heat for 40 - 50 minutes. If thawed, heat for 15- 20 minutes.
Ingredient Statement
INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color], Textured Vegetable Protein Product [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Black Pepper, Sodium Phosphates. Contains: Soy