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Beef Crumbles

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Fully cooked, with a homemade appearance. Soy added. IQF. CN labeled.
Beef Pattie Crumbles With Textured Vegetable Protein Fully Cooked
320600-0
80
80.000000
10.00
11/23/2017
12/20/2016
Shorty's(TM)
BULK-BAG
00880760035180
11.15
13.5
10.5
5
0.4102
12
108
9
365
Starting from date of production when kept at 0°F or below.
0
2 OZ MMA BEEF
0.00
Nutrition Facts:

Serving Size: 2.00 OZ (56 g)
Servings Per Container: 80

Calories / Calories from Fat: 140 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   10 mg3%
Sodium   270 mg11%
Total Carbohydrate   4 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   11 g 
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_320600-0


Master Case Label

Label_320600-0


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45 - 50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: cook thawed product on high power for 2 - 4 minutes. Not recommended if frozen.

Stovetop: Place product in hot water. If frozen, heat for 30 - 40 minutes. If thawed, heat for 15 - 20 minutes.

Steamer: If frozen, heat for 40 - 50 minutes. If thawed, heat for 15- 20 minutes.

Ingredient Statement

INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color], Textured Vegetable Protein Product [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Black Pepper, Sodium Phosphates. Contains: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 50.8 90.8
Calories kcal 141.1 252
Calories from Fat kcal 83.2 148.5
Cholesterol mg 12.3 22
Dietary Fiber g 1.7 3
Iron mg 1.6 3
Protein g 10.8 19.4
Saturated Fat g 2.5 4.5
Serving Size g 56 100
Sodium mg 268.2 479
Sugars g 0.4 0.7
Total Carbohydrate g 3.5 6.4
Total Fat g 9.2 16.5
Trans Fat g 0.2 0.4
Vitamin A IU 26.8 48
Vitamin C mg 0.5 1

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