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Shorty'sā„¢Beef & Chicken Crumbles

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Fully cooked beef and chicken. Finely ground appearance. Soy added. IQF.
Fully Cooked Beef & Chicken Pattie Crumble with Textured Vegetable Protein
320801-40
181
80.000000
40.00
11/23/2017
12/20/2016
Shorty's(TM)
BULK-BAG
00880760052903
42.81
19.125
13.625
12.25
1.8473
4
28
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.53 OZ (99 g)
Servings Per Container: 181

Calories / Calories from Fat: 220 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   20 mg7%
Sodium   620 mg26%
Total Carbohydrate   7 g2%
Dietary Fiber   4 g16%
Sugars   2 g 
Protein   17 g 
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_320801-40


Preparation Method

To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Conventional Oven: Heat frozen meat in entree or covered dish in oven. Time will vary based on load or method of heating (20 to 40 minutes).

Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Seasoning (Salt, Onion Powder), Sodium Phosphates, Spices. Contains: Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 65 65.7
Calories kcal 221.7 224.3
Calories from Fat kcal 139.3 141
Cholesterol mg 17.8 18
Dietary Fiber g 3.6 3.7
Iron mg 2.2 2.3
Protein g 16.6 16.8
Saturated Fat g 5 5.1
Serving Size g 98.8 100
Sodium mg 622.4 629.7
Sugars g 1.7 1.8
Total Carbohydrate g 7.3 7.4
Total Fat g 15.4 15.6
Trans Fat g 0.7 0.7
Vitamin A IU 8.2 8.3
Vitamin C mg 0 0.1

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