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Tasty FilletĀ® Chicken Breast Pattie Fritter

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Made from boneless, skinless, whole muscle chicken breast pieces. Fully cooked. Golden cracker crumb breading. Fillet shape.
Fully Cooked Chicken Breast Pattie Fritter with Rib Meat
32140
40
4.000000
10.00
9/26/2017
3/16/2017
Tasty Fillet (TM)
BULK-LINER
00880760008726
11.055
16.125
11.75
5.6875
0.6236
9
72
8
455
Starting from date of production when kept at 0°F or below.
0
1.5 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 260 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   910 mg38%
Total Carbohydrate   24 g8%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_32140


Master Case Label

Label_32140


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes.

Microwave: Heat frozen product on high power for 2-3 minutes.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Sodium Phosphate, Salt. Breaded with: Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Spice, Soybean Oil. Battered with : Water, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Spice, Soybean Oil, Spice Extractive. Crushed Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin,Folic, Acid), Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Calcium Carbonate, Yeast. Set in Vegetable Oil. Contains: Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.8 22.2
Calories kcal 257.6 230
Calories from Fat kcal 93 83
Cholesterol mg 36.8 32.8
Dietary Fiber g 0.7 0.6
Iron mg 1.4 1.2
Protein g 15.5 13.8
Saturated Fat g 2.9 2.5
Serving Size g 112 100
Sodium mg 908.1 810.8
Sugars g 0 0
Total Carbohydrate g 24.4 21.8
Total Fat g 10.3 9.2
Trans Fat g 0 0
Vitamin A IU 23.5 21
Vitamin C mg 0.6 0.5

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