To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.
Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.
Boil: Bring a large pot of water to a full boil on high heat. Place the thawed bag of product in boiling water and heat for 20-25 minutes.
Ingredients: Ground Beef (Not More Than 24% Fat), Water Isolated Soy Protein Product [Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B 12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], And contains Not More than 2% of The Following: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices and Flavorings. Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Caramel Color, Rolled Oats, Wheat Flour, Canola Oil, Cottonseed Oil, Tomato Powder, Dehydrated Onion. CONTAINS: Soy, Wheat