Spaghetti Sauce With Meat--Reduced Sodium

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Fully cooked blend of beef, sweetened spaghetti sauce, onion and soy protein, frozen in a boilable bag. Reduced sodium content compared to item 32413-330. CN labeled.
Seasoned and Fully Cooked Spaghetti Sauce With Meat and Isolated Soy Protein Product
Advance Pierre
Starting from date of production when kept at 0°F or below.
2 MMA BEEF 0.25 CUP Vegetables
Nutrition Facts:

Serving Size: 4.65 OZ (130 g)
Servings Per Container: 114

Calories / Calories from Fat: 170 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   300 mg13%
Total Carbohydrate   9 g3%
Dietary Fiber   1 g4%
Sugars   5 g 
Protein   14 g 
Vitamin A   10%
Vitamin C   8%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency


Master Case Label


Preparation Method

To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Boil: Bring a large pot of water to a full boil on high heat. Place the thawed bag of product in boiling water and heat for 20-25 minutes.

Ingredient Statement

INGREDIENTS: Water, Ground Beef (Not More than 24% Fat), Tomato Paste, Isolated Soy Protein Product [Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Diced Onions, Sugar, And 2% Or Less Of The Following: Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Dehydrated Parsley, Bleached Wheat Flour, Modified Corn Starch, Canola Oil, Cottonseed Oil, Caramel Color, Tomato Powder, Rolled Oats, Maltodextrin, Natural Flavors, Citric Acid. CONTAINS: Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 24.5 18.8
Calories kcal 173.1 133
Calories from Fat kcal 81.7 62.8
Cholesterol mg 27 20.7
Dietary Fiber g 1.1 0.8
Iron mg 2.5 1.9
Protein g 13.8 10.6
Saturated Fat g 3.4 2.6
Serving Size g 130.2 100
Sodium mg 296.8 228
Sugars g 4.9 3.8
Total Carbohydrate g 9 6.9
Total Fat g 9 6.9
Trans Fat g 0.1 0
Vitamin A IU 520.6 399.9
Vitamin C mg 4.7 3.6

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