To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.
Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.
Boil: Bring a large pot of water to a full boil on high heat. Place the thawed bag of product in boiling water and heat for 20-25 minutes.
INGREDIENTS: Water, Ground Beef (Not More than 24% Fat), Tomato Paste, Isolated Soy Protein Product [Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin], Diced Onions, Sugar, And 2% Or Less Of The Following: Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Dehydrated Parsley, Bleached Wheat Flour, Modified Corn Starch, Canola Oil, Cottonseed Oil, Caramel Color, Tomato Powder, Rolled Oats, Maltodextrin, Natural Flavors, Citric Acid. CONTAINS: Soy, Wheat