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Ultracrispyâ„¢Chopped Country Fried Steak

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A traditional chopped country fried steak. Battered with buttermilk blend and breaded with a flour-based breading with crushed cracker crumbs for extra crispiness. Natural shape.
Beef Steak Fritters Chopped and Formed
32927
59
2.700000
10.00
11/23/2017
8/15/2017
Advance Pierre
BULK-LINER
00880760037207
11.47
17.25
12.3125
4.375
0.5377
8
80
10
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 2.70 OZ (76 g)
Servings Per Container: 59

Calories / Calories from Fat: 220 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   800 mg33%
Total Carbohydrate   17 g6%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_32927


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt, Sodium Phosphates. Breaded and Battered with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Spice, Wheat Starch, Wheat Flour, Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.4 12.4
Calories kcal 221.6 293.1
Calories from Fat kcal 115.2 152.4
Cholesterol mg 32.4 42.9
Dietary Fiber g 0.6 0.8
Iron mg 2.1 2.8
Protein g 9.4 12.5
Saturated Fat g 5.1 6.8
Serving Size g 75.6 100
Sodium mg 802.2 1061.2
Sugars g 0.2 0.3
Total Carbohydrate g 16.6 22
Total Fat g 12.8 16.9
Trans Fat g 0.4 0.6
Vitamin A IU 2 2.6
Vitamin C mg 0 0

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