Preparation Method
Flat Grill: Preheat grill to 350 degrees f. Place frozen product on grill. After portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings.Product should have and evenly brown appearance when completely cooked.
Ingredient Statement
INGREDIENTS Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.