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Beef Meatloaf Slice With Ketchup Glaze

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Fully cooked beef with onion, green bell pepper and spices.Topped with a generous amount of ketchup glaze. Soy added. Oval shape.
FULLY COOKED MEATLOAF PATTY GLAZED WITH KETCHUP
3325B
30
6.000000
11.25
9/25/2017
9/21/2016
Advance Pierre
BULK-LINER
00725235104797
11.958
13.69
11.4375
5.5
0.4984
11
77
7
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 30

Calories / Calories from Fat: 360 / 220
% Daily Value **
Total Fat   24 g37%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   95 mg32%
Sodium   1010 mg42%
Total Carbohydrate   16 g5%
Dietary Fiber   1 g4%
Sugars   9 g 
Protein   22 g 
Vitamin A   10%
Vitamin C   15%
Calcium   8%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_3325B


Preparation Method

Convection Oven: Heat from frozen at 350 degrees F for 15 minutes.

Ingredient Statement

Beef, Water, Ketchup (Tomato Concentrate [Water, Tomato Paste], High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Seasoning (Crackermeal [Bleached Wheat Flour], Whole Egg Powder, Dried Onion, Nonfat Dry Milk, Salt,Spice,Dried Green Bell Pepper, Tomato Powder, Dried Garlic, Dried Molasses, Dried Chopped Celery, Lemon Juice Powder, Spice Extractives) Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Dextrose. Contains: Wheat, Egg, Milk, Soy

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 71.3 42.4
Calories kcal 359.2 213.8
Calories from Fat kcal 219.1 130.4
Cholesterol mg 97.1 57.8
Dietary Fiber g 0.9 0.5
Iron mg 3 1.8
Protein g 22 13.1
Saturated Fat g 9.8 5.8
Serving Size g 168 100
Sodium mg 1006.4 599
Sugars g 8.7 5.1
Total Carbohydrate g 15.5 9.2
Total Fat g 24.3 14.5
Trans Fat g 1 0.6
Vitamin A IU 572.9 341
Vitamin C mg 8.2 4.9

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