AdvancePierre is Now Part of Tyson Foods

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Beef Meatloaf Slice

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Fully cooked beef with bell pepper and spices. Soy added. Sliced loaf shape.
FULLY COOKED MEAT LOAF
3330
96
3.000000
18.00
9/21/2017
9/21/2016
CLASSICS
BULK-LINER
00071421033304
18.893
15.88
13
6.63
0.7921
9
54
6
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 96

Calories / Calories from Fat: 200 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0.5 g 
Cholesterol   45 mg15%
Sodium   490 mg20%
Total Carbohydrate   5 g2%
Dietary Fiber   1 g4%
Sugars   2 g 
Protein   12 g 
Vitamin A   4%
Vitamin C   4%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CN Equivalency

Statement_3330

Master Case Label

Label_3330

Preparation Method

Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 15 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 10 minutes

Microwave: On high for about 1-1/2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement

INGREDIENTS: BEEF, WATER, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS), ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2) AND CYANOCOBALAMIN (B-12)), PEPPERS, BREADCRUMBS (BLEACHED WHEAT FLOUR AND YEAST), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER). CONTAINS: SOY, WHEAT

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 28.3 33.7
Calories kcal 197.4 235
Calories from Fat kcal 125.9 149.9
Cholesterol mg 42.9 51.1
Dietary Fiber g 0.9 1.1
Iron mg 1.9 2.3
Protein g 12.1 14.4
Saturated Fat g 5.7 6.8
Serving Size g 84 100
Sodium mg 491.4 585
Sugars g 1.7 2
Total Carbohydrate g 5.3 6.3
Total Fat g 13.9 16.6
Trans Fat g 0.5 0.7
Vitamin A IU 185.9 221.3
Vitamin C mg 2.6 3.1

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