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Smart ServeĀ® Chicken Breast Strips, Fajita Flavor

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Formed, boneless, skinless, chicken breast, seasoned, fullycooked and sliced into 1/2-inch wide strips. Char marked.
Fully Cooked Chicken Breast Slices With Rib Meat -Chunked and Formed - Fajita Flavor
34-201
53
1.000000
10.00
12/12/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760002557
10.784
18
10
6
0.625
10
70
7
455
Starting from date of production when kept at 0°F or below.
0
2.25 OZ MMA CHICKEN
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 110 / 35
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   420 mg18%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_34-201


Master Case Label

Label_34-201


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turningfrequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning [Salt, Maltodextrin, Dry Torula Yeast, Sugar, Dextrose, Spices, Garlic Powder, Dehydrated Onion, Chili Pepper, Paprika), Modified Corn Starch, Sodium Phosphate, Salt.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 10.1 12
Calories kcal 113.3 134.9
Calories from Fat kcal 36.5 43.4
Cholesterol mg 46.6 55.5
Dietary Fiber g 0 0
Iron mg 0.6 0.7
Protein g 15.6 18.6
Saturated Fat g 1.1 1.4
Serving Size g 84 100
Sodium mg 418.4 498.1
Sugars g 0.3 0.3
Total Carbohydrate g 2.5 3
Total Fat g 4 4.8
Trans Fat g 0 0
Vitamin A IU 82.3 98
Vitamin C mg 1.3 1.6

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