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Smart ServeĀ® 2-D Chicken Fillet, Mesquite Flavor

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Boneless, skinless, chicken breast chunks, shaped into a fillet using an exclusive process. Unbreaded and fully cooked.Char marked. Perfect for sandwiches.
Fully Cooked Grilled Chicken Breast With Rib Meat Fillet Shaped Mesquite Flavor Smoke Flavor Added
34-330
53
3.000000
10.00
11/23/2017
8/15/2017
SMARTSERVE(R)
BULK-BAG
00880760002571
10.79
16.5625
11.125
4.875
0.5198
9
81
9
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 110 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   260 mg11%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_34-330


Master Case Label

Label_34-330


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); heat frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning (Hydrolyzed Milk Protein and Hydrolyzed Gelatin), Salt, Smoke Flavor, Sodium Phosphate, Dextrose. CONTAINS: Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9 10.8
Calories kcal 114.2 135.9
Calories from Fat kcal 45.8 54.5
Cholesterol mg 50.4 60
Dietary Fiber g 0 0
Iron mg 0.6 0.7
Protein g 15 17.9
Saturated Fat g 1.4 1.7
Serving Size g 84 100
Sodium mg 260.4 310
Sugars g 0.9 1.1
Total Carbohydrate g 1 1.2
Total Fat g 5 6
Trans Fat g 0 0
Vitamin A IU 46.5 55.4
Vitamin C mg 1.5 1.8

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