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Smart ServeĀ® 2-D Chicken Fillet, Original Flavor

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Boneless, skinless, chicken breast chunks, shaped into a fillet using an exclusive process. Unbreaded and fully cooked.Char marked. Perfect for sandwiches. Natural breast shape.
Fully Cooked Grilled Chicken Breast with Rib Meat Fillet Shaped
34-830
53
3.000000
10.00
9/24/2017
9/9/2017
SMARTSERVE(R)
BULK-BAG
00880760002601
10.814
18
10
5.5
0.5729
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   410 mg17%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   2%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_34-830


Master Case Label

Label_34-830


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); heat frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning [Hydrolyzed Milk Protein, Hydrolyzed Gelatin], Salt, Sodium Phosphate, Dextrose. CONTAINS: Milk

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 9.1 10.8
Calories kcal 116.4 138.6
Calories from Fat kcal 46.1 54.8
Cholesterol mg 51.8 61.7
Dietary Fiber g 0 0
Iron mg 0.6 0.7
Protein g 15.5 18.4
Saturated Fat g 1.4 1.7
Serving Size g 84 100
Sodium mg 414.2 493.1
Sugars g 1 1.2
Total Carbohydrate g 1 1.2
Total Fat g 5.1 6.1
Trans Fat g 0 0
Vitamin A IU 47.5 56.6
Vitamin C mg 1.6 1.9

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