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Smart ServeĀ® Grilled Chicken Breast

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Boneless, skinless, whole muscle chicken breast, with natural grilled flavor and color. Unbreaded and fully cooked charmarked.
Fully Cooked Boneless, Skinless Chicken Breast Fillets
34040
40
4.000000
10.00
11/23/2017
8/15/2017
SMARTSERVE(R)
BULK-LINER
00880760012808
10.97
19.0625
9.8125
5.625
0.6089
10
80
8
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   850 mg35%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   2%
Vitamin C   6%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Equivalency

Statement_34040


Master Case Label

Label_34040


Preparation Method

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); heat frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

INGREDIENTS: Chicken Breast, Water, Salt, Sodium Phosphate.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 13.8 12.3
Calories kcal 143.7 128.3
Calories from Fat kcal 47.2 42.2
Cholesterol mg 73.8 65.9
Dietary Fiber g 0 0
Iron mg 0.9 0.8
Protein g 22.5 20.1
Saturated Fat g 1.5 1.3
Serving Size g 112 100
Sodium mg 847.5 756.7
Sugars g 0 0
Total Carbohydrate g 0 0
Total Fat g 5.2 4.6
Trans Fat g 0 0
Vitamin A IU 57.3 51.1
Vitamin C mg 3.3 2.9

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