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Smart ServeĀ® Flame Roasted Chicken Breast

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Flame roasted, boneless, skinless, whole muscle chicken breast. Unbreaded and fully cooked. Thick cut for a juicy, meaty bite.
FULLY COOKED FLAME ROASTED CHICKEN BREASTS WITH RIB MEAT
34250
32
5.000000
10.00
9/21/2017
8/15/2017
SMARTSERVE(R)
BULK-LINER
00880760040603
10.79
16.5625
11.125
4.875
0.5198
9
81
9
455
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 170 / 30
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   410 mg17%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   28 g 
Vitamin A   6%
Vitamin C   6%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_34250


Preparation Method

Conventional Oven: Preheat oven to 350 degrees f. From frozen: arrange in single layer on baking sheet. Heat for approximately 25-30 minutes or until heated through. Turn halfway through heating. Let stand 2 minutes before serving.

Microwave: From frozen: place breast on microwave safe plate and coverwith a paper towel. For 1 serving, heat on high for 2 minutes, turn over and heat for an additional 2 minutes. For eachadditional serving add 2 minutes. Let stand for 1 minute before serving.

Ingredient Statement

INGREDIENTS: Chicken Breast with Rib Meat, Water, Contains 2% or Less of: Modified Food Starch, Salt, Sodium Phosphate, Natural Flavor, Maltodextrin, Smoked Torula Yeast (Torula Yeast, Smoke Flavor), Spices, Sugar, Dextrose, Flavor, Paprika.

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 20.2 14.4
Calories kcal 169.3 120.9
Calories from Fat kcal 30 21.4
Cholesterol mg 90.3 64.5
Dietary Fiber g 0.2 0.1
Iron mg 1.4 1
Protein g 28.4 20.2
Saturated Fat g 0.8 0.6
Serving Size g 140 100
Sodium mg 408 291.4
Sugars g 0.9 0.7
Total Carbohydrate g 4.7 3.3
Total Fat g 3.3 2.3
Trans Fat g 0 0
Vitamin A IU 274.9 196.4
Vitamin C mg 3.3 2.3

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