Western Chuck Wagon Style Beef Pattie

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Value-added chopped beef with onion and spices in the pattie. Battered with a buttermilk blend, breaded with a western style flour-based breading. Soy added. Natural shape.
Chuck Wagon Beef Pattie Fritters Chopped and Formed
Starting from date of production when kept at 0°F or below.
Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 290 / 130
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   670 mg28%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Master Case Label


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)]. Dehydrated Onions, Salt, Seasoning [Spice, Dehydrated Garlic]. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 32.3 28.8
Calories kcal 294.9 263.3
Calories from Fat kcal 133.1 118.8
Cholesterol mg 38.9 34.7
Dietary Fiber g 1.4 1.2
Iron mg 2.3 2
Protein g 13.7 12.2
Saturated Fat g 5.9 5.3
Serving Size g 112 100
Sodium mg 673 600.9
Sugars g 0.2 0.2
Total Carbohydrate g 26.3 23.5
Total Fat g 14.7 13.2
Trans Fat g 0 0
Vitamin A IU 41.1 36.7
Vitamin C mg 1 0.9

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