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CABĀ® Brand Country Fried Steak

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Certified Angus Beef(R) brand USDA choice, whole muscle beef. Scratch style flour breading is light and flaky for home-style appeal. Natural shape.
Cubed Beef Steak Fritter For Country Frying
3521
20
8.000000
10.00
9/26/2017
8/15/2017
Certified Angus Beef(R)
BULK-LINER
00880760023583
10.42
17.25
12.563
4.813
0.6036
8
72
9
365
Starting from date of production when kept at 0°F or below.
0
0.00
Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 350 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   1800 mg75%
Total Carbohydrate   41 g14%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   29 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   25%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Master Case Label

Label_3521


Preparation Method

Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement

INGREDIENTS: Beef, Salt. Breaded and Battered With: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice, Dried Garlic, Dried Onion, Methylcellulose, Spice Extractive, Paprika. CONTAINS: Egg, Soy, Wheat

Nutritional Data

Name UoM Per Serving Per 100g
Calcium mg 25.8 11.5
Calories kcal 354 158
Calories from Fat kcal 69.8 31.1
Cholesterol mg 60.1 26.8
Dietary Fiber g 1.2 0.5
Iron mg 4.5 2
Protein g 29.1 13
Saturated Fat g 2.8 1.2
Serving Size g 224 100
Sodium mg 1797.3 802.3
Sugars g 1.2 0.5
Total Carbohydrate g 40.5 18
Total Fat g 7.7 3.4
Trans Fat g 0.1 0
Vitamin A IU 62 27.7
Vitamin C mg 0.1 0

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