Flat Grill: Preheat to 350 degrees f. Place frozen beef on the grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
INGREDIENTS: Beef. Contains up to 25% of a Solution of: Water, Dextrose, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavor.